Instant Pot Butter Chicken
I loooove my Instant Pot, and I loooove Indian food. So I was over the moon when my hubby (Meat of LettuceMeat) got me…
I loooove my Instant Pot, and I loooove Indian food. So I was over the moon when my hubby (Meat of LettuceMeat) got me…
I just received the BEST foodie gift ever (thanks to my hubby!): “Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast” by Urvashi Pitre….
The Pop Up My friend L, an unstoppable baker and fellow foodie, very sweetly gifted me a tourtière and foie gras from the Au Pied…
Introduction to Sous Vide Sous vide is a method of low-temperature cooking in a water bath, usually for prolonged periods of time. This technique…
Poop Café opened up in Toronto’s Koreatown last Fall, with lots of fanfare due to its bizarre washroom theme. The café is best known…
CNE: A Toronto Tradition The Canadian National Exhibition (CNE), more colloquially known as “the Ex”, has been an annual tradition in Canada’s largest city, Toronto, for nearly…
MasterChef Canada: Here I Come!!! I was thrilled to be a guest diner on “MasterChef Canada” Season 4 Episode 8, in which home cooks did…
Foragers Table in Chelsea opened in 2012 with a firm belief that every product they sell should be locally sourced, sustainable and organic. Foragers also has…
I was able to check out CraveTO in Toronto last night. Tickets cost $20. Doors opened at 5pm. We arrived at the red-carpeted entrance of The Burroughes,…
As a resident of Little Italy in Toronto, I’ve been long overdue for a visit to Trattoria Giancarlo (41 Clinton Street), a culinary landmark for traditional…