George Brown’s Innovative Chef School
The Chef School at George Brown is a hidden jewel in downtown Toronto. I love their website which states “If you love everything about…
cooking
Sous Vide: A Thanksgiving Experiment
Introduction to Sous Vide Sous vide is a method of low-temperature cooking in a water bath, usually for prolonged periods of time. This technique…
MasterChef Canada: Behind the Scenes in Season 4
MasterChef Canada: Here I Come!!! I was thrilled to be a guest diner on “MasterChef Canada” Season 4 Episode 8, in which home cooks did…
Pressure Cooker Review: Instant Pot is Amazing
After years dabbling in slow cooking, I’ve recently become a pressure cooker convert. The slow food movement conjures images of dedicated nature-lovers cultivating their own sourdough cultures…
Pizza: You Can Dough It!
We had an amazing pizza party for our kids on New Year’s Eve. This got me thinking about all the other fun things we…
Kids Cooking School: Birthday Parties and More
This past weekend, I took my 4-year old daughter to her first cooking birthday party at the President’s Choice Cooking School at Loblaws. The kids got…
Top 5 “Must-Have” Kitchen Gadgets
There is nothing more exciting than getting a nifty new kitchen gadget to save time and energy. Here is my carefully compiled list of…