By Meat February 7, 2019

What’s Cooking on 02.07.19

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Every week we serve up a generous helping of links to content focused on what’s happening in the giant kitchen we call the Internet. Enjoy!

Pastry chef attempts to make gourmet Pringles.
via Gourmet Makes
KFC is testing fried Cheetos chicken sandwich.
via The Takeout
The Elder Scrolls: The Official Cookbook.
via Amazon
How altitude and noise affect taste of airplane food.
via Cheddar
Tim Hortons launches the double double bar.
via CBC
Chef Gordon Ramsey puts his money where his mouth is.
via Hot Ones
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I’m “Meat” (Jeremy), Lettuce’s other half. To be honest, I’m not a huge fan of cooking. Typical. But I do like eating. I often say I’m on a seafood diet; I see food… I eat it. Get it? Our kids love that joke. I dish on just how delicious that healthy food Lettuce cooks up really is, and also share my thoughts on beer, booze and bbq – the good stuff. Bon apetit!

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