Orechiette with Italian Sausage and Rapini
I also like how using the same water to cook rapini and pasta is both time-saving and eco-friendly! 🙂 If orechiette is not available, any short pasta…
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Whole Foods Revolution
Wholesome Beginnings As I researched the beginnings of Whole Foods Market, what really struck me is how a single institution has been able to…
Miso-Glazed Salmon with Brown Rice Pasta
After a busy workday, I have exactly 30 minutes to whip up a quick meal that is tasty and kid-approved. Thank goodness for books like Meals in…
Brooklyn: Ramen Burgers & More
Hipsters like to hang out at fashionable coffee shops, indie rock shows, and hipster dance clubs. Do food shopping at stores like Whole Foods and…
Veggie Meatballs
Here, I use the term “meatball” loosely! These veggie balls are, in fact, made with several ingredients you’ll likely have on hand from your…
FEAST: Comfort Food for All
Those with food allergies and sensitivities finally have a place to relax and enjoy delicious comfort food made with love. FEAST which cleverly stands for “Fabulous…
Vij’s Spinach and Split Pea Mash
Vikram Vij, master of modern Indian fusion, goes back to basics in his “Vij’s At Home: Relax, Honey” cookbook which he co-authored with…
YamChops: Healthy Eats, Tasty Treats
Toronto’s culinary scene just got a lot healthier and tastier with the June opening of YamChops at 705 College St, in the heart of Little Italy – the city’s…
Easy Salmon Cakes
This Easy Salmon Cake recipe can be pulled together in a flash with some leftover mashed potatoes and canned salmon. I consider this recipe, from the…
Broiled Tuna Steaks with Arugula
“The best fish deserves the simplest treatment”. Adapted from Top Chef Canada judge Mark McEwan’s latest cookbook, “Fabbrica: Great Italian Recipes Made Easy for…