Giancarlo Rocks for Classic Italian Fine Dining
As a resident of Little Italy in Toronto, I’ve been long overdue for a visit to Trattoria Giancarlo (41 Clinton Street), a culinary landmark for traditional…
italian
Orechiette with Italian Sausage and Rapini
I also like how using the same water to cook rapini and pasta is both time-saving and eco-friendly! 🙂 If orechiette is not available, any short pasta…
Broiled Tuna Steaks with Arugula
“The best fish deserves the simplest treatment”. Adapted from Top Chef Canada judge Mark McEwan’s latest cookbook, “Fabbrica: Great Italian Recipes Made Easy for…