Sous Vide: A Thanksgiving Experiment
Introduction to Sous Vide Sous vide is a method of low-temperature cooking in a water bath, usually for prolonged periods of time. This technique…
pork
“Free From” Antibiotics & Hormones
As a conscientious meat consumer, I’m constantly searching for products that meet my “healthy” checklist: hormone-free antibiotic-free grain-fed no animal by-products cruelty-free ……