It’s a Keto Life!
The “keto” (short for ketogenic) diet has been gaining popularity over the past few years. I first learned about keto when my hubby, “Meat”,…
The “keto” (short for ketogenic) diet has been gaining popularity over the past few years. I first learned about keto when my hubby, “Meat”,…
Instant Noodles Are Yummy! Instant noodles used to be a regular late night snack in our household before our kids came along. Meat and…
Foragers Table in Chelsea opened in 2012 with a firm belief that every product they sell should be locally sourced, sustainable and organic. Foragers also has…
One of my first LettuceMeat feature articles back in 2014 covered Toronto-based YamChops, arguably the world’s first “Vegetarian Butcher”. Notwithstanding the clever juxtaposed food noun name (teehee!),…
Any Highlander fan (you know who you are!) will tell you that it’s probably not a good idea to live forever. But most of…
On a weeknight, I’m often confronted with leftover veggies like broccoli, cauliflower or carrots. It’s not quite enough for a whole side dish, and my…
For city folk increasingly obsessed with foods that are locally sourced, organic, seasonal, farm-to-table and sustainable (think Portlandia’s on-point “Farm” episode), the idea of raising chickens in their backyard is…
I’m always on the lookout for muffins that are healthy and kid-friendly. This mama dedicates a scant 20 minutes a muffin-making in between loads of laundry,…
I also like how using the same water to cook rapini and pasta is both time-saving and eco-friendly! 🙂 If orechiette is not available, any short pasta…
After a busy workday, I have exactly 30 minutes to whip up a quick meal that is tasty and kid-approved. Thank goodness for books like Meals in…