Miso-Glazed Salmon with Brown Rice Pasta
After a busy workday, I have exactly 30 minutes to whip up a quick meal that is tasty and kid-approved. Thank goodness for books like Meals in…
Recipes
Veggie Meatballs
Here, I use the term “meatball” loosely! These veggie balls are, in fact, made with several ingredients you’ll likely have on hand from your…
Vij’s Spinach and Split Pea Mash
Vikram Vij, master of modern Indian fusion, goes back to basics in his “Vij’s At Home: Relax, Honey” cookbook which he co-authored with…
Easy Salmon Cakes
This Easy Salmon Cake recipe can be pulled together in a flash with some leftover mashed potatoes and canned salmon. I consider this recipe, from the…
Broiled Tuna Steaks with Arugula
“The best fish deserves the simplest treatment”. Adapted from Top Chef Canada judge Mark McEwan’s latest cookbook, “Fabbrica: Great Italian Recipes Made Easy for…
Chicken Hot Pockets
These chicken “hot pockets” make a great snack on-the-go, or even a main when accompanied by steamed vegetables or salad. The flaky cream cheese…
Almond-Crusted Halibut with Braised Artichokes
Scarpetta Restaurant serves beautiful Italian fare in several North American cities, including my hometown of Toronto. This recipe has been adapted from “The Scarpetta…
“Takeout” Chicken Pad Thai
This healthy, homemade version of my favourite Thai dish, Chicken Pad Thai, provides a quick and tasty alternative to sodium-filled takeout. I have adapted…
Slow Cooker Turkey Meatloaf with Gravy
There’s something beautiful about tossing food into a slow cooker, leaving it to cook for the (inevitably) busy day, and coming back to a…
Curried Chickpea Patties
Another great recipe from “Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod“, these…